Antonia Lofaso

The food that is served by Chef Antonia is an invitation for you to discover the inner depths. The curiosity in her grew after she moved from her home in the Long Island suburbs to explore the diverse culture of Los Angeles. Carnitas and Cavatellis on the same menu is her ideology. What remains is her singular vision of the future while still wishing to reminisce about the previous. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced by her Italian American roots. The restaurant was greeted with the warmest welcome. Lofaso's traditional Italian interpretation is considered one of Los Angeles' most captivating eateries. Lofaso consistently serves excellent dishes at Scopa, a neighborhood favorite. Customers describe it as authentic and satisfying. Lofaso was trained by the most renowned chefs and learned their advanced methods, yet she was not unwilling to follow her sense of. After quickly rising up the ranks and transforming several Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso along with Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Through Black Market and the business alliances she created, Lofaso was able to find a new home. Lofaso could achieve the creative spirit she desired through her collaboration. Black Market is not constrained by a single direction, and that is the intention. The course will begin with dill-flavored potato chips Shishito peppers and finish with Korean Wings. Antonia's distinctive flavors form the base of these bold combination. Lofaso in her entire professional career, has evaluated her performance by the degree to which she knows her target viewers. She also stays in the same place she was. Apart from her memorable performance in Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized in other areas, beyond the kitchen. Today she continues to impress on the screen in her role as judge on CNBC judge, and as a recurring character on Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso collaborated with Penguin for the release of"The Busy Mother's Cookbook 100 recipes for quick Delicious home-cooked Meals, which also tells the story of her struggles during her time at the prestigious French Culinary Institute, and at the same time caring for her child Xea. Lofaso believes that the motivation behind all of her accomplishments is rooted in cooking and it's through this vein that she has a an eye on the pulse of. Chefletics changes the way we look at Chefwear with its emphasis on style and functionality. Her main focus is to remain true to her vision. With this in mind, she launched Antonia Lofaso Catering. This will provide clients with an incredibly personal experience.